Hygienic Systems
Clean In Place (CIP) Systems
Clean In Place systems are used in food and pharma industries to clean storage tanks, piping, and other closed loop systems. Available in manual, semi-automatic (PID), and fully automatic (PLC) types of operations. Capacity depends on total number of equipment present in the plant.
Technical Specifications
- MOC
- SS304, SS316
- Operation Types
- Manual, Semi-automatic (PID), Fully automatic (PLC)
- Circuit Options
- Single, Double, Triple, and Four circuit systems
Key Features & Capabilities
- Food and pharma cleaning specialist
- Manual to fully automatic PLC options
- Up to four circuit configurations
- CGMP model available
